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ham
shellfish
bill summerville
los angeles
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Pan Bagnat: A salad incognito
Recipes Britt St. Clair 9/2/21 Recipes Britt St. Clair 9/2/21

Pan Bagnat: A salad incognito

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Our Island Creek Oyster Tour…
Travel, Culture wkndr 8/26/21 Travel, Culture wkndr 8/26/21

Our Island Creek Oyster Tour…

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Champagne Taste on a Cava Wage
Drinking, Culture Scarlett Carrasco Polanco 8/26/21 Drinking, Culture Scarlett Carrasco Polanco 8/26/21

Champagne Taste on a Cava Wage

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Aw shucks…a simple guide to shucking (and eating) raw oysters
Culture, Recipes Britt St. Clair 8/25/21 Culture, Recipes Britt St. Clair 8/25/21

Aw shucks…a simple guide to shucking (and eating) raw oysters

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Grilled Oysters with Crème Fraîche & Shallot…& potato chips
Recipes Britt St. Clair 8/20/21 Recipes Britt St. Clair 8/20/21

Grilled Oysters with Crème Fraîche & Shallot…& potato chips

These oysters will change your life! Oh, and seriously impress your friends.

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Seaweed Mignonette (Umami bomb for your umami bomb)
Recipes Britt St. Clair 8/20/21 Recipes Britt St. Clair 8/20/21

Seaweed Mignonette (Umami bomb for your umami bomb)

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Open Tin, Have Picnic, Be Happy
Recipes Ryan Cook 8/13/21 Recipes Ryan Cook 8/13/21

Open Tin, Have Picnic, Be Happy

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A DAY IN THE LIFE OF AN OYSTER part 3
Culture, Recipes Joe Flannery 8/13/21 Culture, Recipes Joe Flannery 8/13/21

A DAY IN THE LIFE OF AN OYSTER part 3

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How to Throw a New England-Style Clambake in Your Backyard Fire Pit
Recipes Ryan Cook and Britt St. Clair 8/13/21 Recipes Ryan Cook and Britt St. Clair 8/13/21

How to Throw a New England-Style Clambake in Your Backyard Fire Pit

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Looking for French classics? Paris Dining Club

Inquires? sarah@parisdiningclub.com

Photography by Isabel Subtil @isubtil