Go HAM! Or, How to Use the Whole Ham

Britt St. Clair 3/27/22 Britt St. Clair 3/27/22

Go HAM! Or, How to Use the Whole Ham

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The Croque Madame, AKA Mrs. Crispy

Joe Flannery 3/25/22 Joe Flannery 3/25/22

The Croque Madame, AKA Mrs. Crispy

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France’s Contributions to Hamdom

Joe Flannery 3/17/22 Joe Flannery 3/17/22

France’s Contributions to Hamdom

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Country Ham Fried Rice

Jamie Malone 3/17/22 Jamie Malone 3/17/22

Country Ham Fried Rice

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How the Spanish Cook with Ham: Croquettes

Britt St. Clair and Joe Flannery 2/15/22 Britt St. Clair and Joe Flannery 2/15/22

How the Spanish Cook with Ham: Croquettes

Recipe: Croquettes with Ham

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Ham & Eggs: a Tortilla Española Recipe

Britt St. Clair 2/13/22 Britt St. Clair 2/13/22

Ham & Eggs: a Tortilla Española Recipe

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Pan con Tomate: The Way Spain does Tapas

Britt St. Clair 2/13/22 Britt St. Clair 2/13/22

Pan con Tomate: The Way Spain does Tapas

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Giardiniera: Your Hot Dog’s Best Friend

Britt St. Clair 12/30/21 Britt St. Clair 12/30/21

Giardiniera: Your Hot Dog’s Best Friend

Giardiniera is the best pantry item and this is the best recipe.

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Everybody Loves a Fried Potato: A Latke Recipe

Joe Flannery 12/30/21 Joe Flannery 12/30/21

Everybody Loves a Fried Potato: A Latke Recipe

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Pantry Zhuzh: Crème Fraîche

Joe Flannery 12/28/21 Joe Flannery 12/28/21

Pantry Zhuzh: Crème Fraîche

Secret Weapon Recipe. Make Creme Fraiche at Home.

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Stuffed Celery with Blue Cheese Mousse a la Musso and Frank

Britt St. Clair 12/5/21 Britt St. Clair 12/5/21

Stuffed Celery with Blue Cheese Mousse a la Musso and Frank

Blue Cheese Stuffed Celery. Plus, more than you ever wanted to know about celery by Chef Britt St. Clair.

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majordomo’s bing bread

Britt St. Clair 12/5/21 Britt St. Clair 12/5/21

majordomo’s bing bread

Bing Bread: Your pillowy, chewy favorite new recipe.

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Why hand chopped steak Tartare?

Joe Flannery 11/26/21 Joe Flannery 11/26/21

Why hand chopped steak Tartare?

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LA: Musso and Frank’s classic Steak Tartare. How did it get there? (And a recipe).

Britt St. Clair and Joe Flannery 11/26/21 Britt St. Clair and Joe Flannery 11/26/21

LA: Musso and Frank’s classic Steak Tartare. How did it get there? (And a recipe).

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Champagne and Cheese? Yes, please!

Jamie Malone and Britt St. Clair 10/7/21 Jamie Malone and Britt St. Clair 10/7/21

Champagne and Cheese? Yes, please!

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Scallop and Crab Stuffed Roasted Lobster

Ryan Cook 9/28/21 Ryan Cook 9/28/21

Scallop and Crab Stuffed Roasted Lobster

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Lobster Bisque with Bill, Thomas and Sherry

Britt St. Clair 9/28/21 Britt St. Clair 9/28/21

Lobster Bisque with Bill, Thomas and Sherry

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Pan Bagnat: A salad incognito

Britt St. Clair 9/2/21 Britt St. Clair 9/2/21

Pan Bagnat: A salad incognito

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Aw shucks…a simple guide to shucking (and eating) raw oysters

Britt St. Clair 8/25/21 Britt St. Clair 8/25/21

Aw shucks…a simple guide to shucking (and eating) raw oysters

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Grilled Oysters with Crème Fraîche & Shallot…& potato chips

Britt St. Clair 8/20/21 Britt St. Clair 8/20/21

Grilled Oysters with Crème Fraîche & Shallot…& potato chips

These oysters will change your life! Oh, and seriously impress your friends.

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